Advanced process analytical tools for identification of adulterants in edible oils–A review

EJ Rifna, R Pandiselvam, A Kothakota, KVS Rao… - Food Chemistry, 2022 - Elsevier
This review summarizes the use of spectroscopic processes-based analytical tools coupled
with chemometric techniques for the identification of adulterants in edible oil. Investigational …

[PDF][PDF] Consumer buying behavior of coconut oil: a case of the Homagama DS division in Sri Lanka

W Weerasinghe, SHP Malkanthi - Contemporary Agriculture, 2022 - sciendo.com
Edible oil is a critical component of food and a significant source of energy for human
beings. Most households in Sri Lanka prepare daily meals with edible oils. However, the …

Transmittance multispectral imaging for reheated coconut oil differentiation

DYL Ranasinghe, HK Weerasooriya, S Herath… - IEEE …, 2022 - ieeexplore.ieee.org
Oil reheating has a significant impact on global health due to its extensive consumption,
especially in South Asia, and severe health risks. Nevertheless, food image analysis using …

[PDF][PDF] Exploring the quality and safety issues in the coconut oil processing industry in Sri Lanka: A Review

H Samarasinghe, UC Samaranayake, G Dharmaprema - 2023 - researchgate.net
Coconut oil is a significant dietary component in Sri Lanka and serves as the primary source
of fat for Sri Lankans, primarily used for culinary purposes. This review focuses on the quality …

[引用][C] A comprehensive review on applications of artificial intelligence and spectroscopy for coconut oil

IT Dosol, AA Nuestro… - World Journal …, 2024 - World Journal of Advanced …