Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

The oceans have been the Earth's most valuable source of food. They have now also
become a valuable and versatile source of bioactive compounds. The significance of marine …

Protein-rich fish processing by-products, often called rest raw materials (RRM), account for
approximately 60% of the total fish biomass. However, a considerable amount of these RRM …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

Total mercury (T-Hg) content of muscle of four mostly-consumed fish, including Sander
lucioperca, Esox lucius linnaeus (carnivorous) Cyprinus carpio and Carassius auratus …

Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the
brain neurons and retinal cells and plays important role in fetal brain development …

Globally, fish processing industries are much concerned to produce fish proteins for the
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …

This study investigated the effect of replacing fishmeal with red wigglers (Eisenia fetida)
worm meal (RWWM) in the diet of Nile tilapia (Oreochromis niloticus) fingerlings. Red …

Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all
over the Indo-Pacific region, which account for human consumption and as feed for other …