Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Abstract “Eco-symbiotic complementarity” refers to mechanisms of reciprocal support among
people settled in different ecological zones to access zone-specific useful products. We …

Background For centuries, wild mushrooms have been a forest resource of significant
cultural value in several ethnic groups worldwide. In Mexico, extensive traditional …

Antecedentes: Actualmente, el grupo originario chinanteco ha recibido escasa atención
etnomicológica, a pesar del conocimiento tradicional preciso y profuso que posee dicha …

Wild edible mushrooms are relevant rural dietary resources during the rainy season across
Mesoamerica. In Mexico 371 edible species have been recorded, along with vast traditional …

Esta investigación discute la taxonomía mixteca de los hongos y describe sus usos en el
municipio de San Miguel el Grande, Oaxaca, México. Entre 2015 a 2018 se efectuaron …

Se escogieron los huertos familiares de dos comunidades: Rayón, México, y El Volcán,
Cuba, por estar en asentamientos rurales; por la similitud en los tipos de vegetación …

South-east Mexico comprises the states Chiapas, Tabasco, Yucatan, Campeche, and
Quintana Roo. Collectively, the region is known for both its high biodiversity and cultural …

Algae and fungi play important practical and symbolic roles within societies since ancient
times. However, ethnophycology and ethnomycology are relatively new fields of study within …

Desde los albores del s. XX se produjo una cantidad inusitada de proyectos de
investigación y publicaciones acerca de los lacandones, grupo originario del sureste …