Safflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is
grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock …

Oils extracted from plants have been used predominantly as edible oil. Soybean, peanut,
rapeseed mustard, sunflower, safflower, Sesamum, linseed, castor and cotton seed are …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Safflower (Carthamus tinctorius L.)—an oilseed crop—is a member of the family Compositae
or Asteraceae. Carthamus is the latinized synonym of the Arabic word quartum, or gurtum …

This research was conducted to study the genetic diversity in safflower (Carthamus tinctorius
L.) using agro-morphological traits and RAPD markers. Sixteen selected lines derived from …

Patterns of geographical diversity, and the relationship between agro-morphological traits
and fatty acid composition were assessed for 193 safflower (Carthamus tinctorius) …

Safflower (Carthamus tinctoriou s L.) is an oilseed crop that is valued as a source of high
quality vegetable oil. The genetic diversity of 16 safflower genotypes originated from …

Nineteen fig varieties and lines from Europe and Asia have been fingerprinted by ISSR,
RAPD, and SSR markers, respectively, using 13, 19, and 13 primer combinations. All …

Due to their highly polymorphic and codominant nature, simple-sequence repeat (SSR)
markers are a common choice for assaying genetic diversity and genetic mapping. In this …

Characterization of safflower (Carthamus tinctorius L.) with molecular markers is needed to
enhance germplasm management and utilization. Amplified fragment length polymorphism …