A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector
Vanillin, a highly regarded flavor compound, has earned widespread recognition for its
natural and aromatic qualities, piquing substantial interest in the scientific community. This …
natural and aromatic qualities, piquing substantial interest in the scientific community. This …
Engineering Carboxylic Acid Reductases and Unspecific Peroxygenases for Flavor and Fragrance Biosyntheses
A Agosto-Maldonado, J Guo, W Niu - Journal of Biotechnology, 2024 - Elsevier
Emerging consumer demand for safer, more sustainable flavors and fragrances has created
new challenges for the industry. Enzymatic syntheses represent a promising green …
new challenges for the industry. Enzymatic syntheses represent a promising green …