Bananas, as a widely cultivated tropical fruit, generate significant waste during processing,
posing environmental challenges when left untreated. However, these by-products contain …

Natural plant-based products are a rich source of secondary metabolites with nutritional and
medicinal values. Banana (Musa paradisiaca) is a herbaceous plant known for several …

Banana belongs to the genus Musa of the family musaceae. Banana is an excellent dietary
source of carbohydrate in the humid tropical zones of Africa, Asia and South America …

Grand Naine banana is popular high yielding cultivar in India. During peak season, large
volume of fruits available and due to perishable nature of the commodity, the producers are …

Kurdai is Indian traditional wheat fermented food, native to Maharashtra and parts of Gujarat.
It is prepared by soaking whole wheat in water for 3 days, during which the batter undergoes …

To prevent the losses of immature banana drying method was applied to convert raw
immature banana into banana powder by drying the raw immature banana flakes in tray …