Saccharomyces cerevisiae var. boulardii (S. boulardii) has been isolated from lychee (Litchi
chinensis), mangosteen fruit, kombucha, and dairy products like kefir. Dairy products …

Probiotic products' economic value and market popularity have grown over time as more
people discover their health advantages and adopt healthier lifestyles. There is a significant …

Exopolysaccharides (EPS) are extracellular sugar metabolites/polymers of some slim
microorganisms and, a wide variety of probiotics have been broadly investigated for their …

In this study, we examined a novel method of microencapsulation with calcium alginate-
chitosan and Eudragit S100 nanoparticles for the improving viability of probiotic bacteria …

The broad application of RNA interference for disease prevention is dependent upon the
production of dsRNA in an economically feasible, scalable, and sustainable fashion, as well …

Various studies have shown that different types of probiotics as healthy gut microbes, in
addition to having beneficial effects on the host's health, have an excellent ability to …

Postbiotics, products, or metabolites secreted by living probiotic bacteria like teichoic acids,
peptides, enzymes, peptidoglycans, polysaccharides, organic acids, and external cell …

The objective of this study was to evaluate the effects of supplementing the diet of finishing
beef steers with active dried yeast (ADY) in ruminally protected and nonprotected forms on …

This review presents the industrial manufacture and applications of cheese for the delivery
of probiotic microorganisms into the human gut. Initially, important benefits of probiotics and …

Two forms of probiotic Scallion yogurt as a new dairy probiotic product, with free and
microencapsulated bacteria, were produced in the same circumstances. Extrusion method …