Listeria monocytogenes causes human listeriosis, which is associated with the highest
hospitalization and mortality rates of all foodborne illnesses. In recent years, the incidence of …

The use of an observational approach in conjunction with isolation techniques for
campylobacter and salmonella detection has facilitated a detailed evaluation of the risk of …

Worldwide incidence of food‐borne disease has increased in recent years and data suggest
that inadequate food‐handling behaviour in the domestic environment may be an important …

Aims: Public concerns relating to food safety remain high with most attention focused on
manufactured foods and those served in catering operations. However, previous data have …

The incidence of foodborne illness is higher in older adults because of their increased
susceptibility; therefore, food safety practices are important. However, inadequate …

Utilises social cognition models to determine the beliefs, attitudes and knowledge of
consumers towards food safety. The main aim was to determine the underlying factors …

Listeria monocytogenes is a foodborne pathogen that can cause listeriosis, a severe
disease that can lead to septicemia, meningitis, and spontaneous abortion. Ongoing efforts …

Purpose–Consumers often use inappropriate food‐handling practices and improving these
could help to reduce the incidence of foodborne disease. However the development of an …

Purpose–The purpose of this research is to aim to use observation, linked to quantitative risk‐
based scoring, to evaluate the effectiveness of a small‐scale consumer food safety initiative …

There has been minimal research on consumer food safety knowledge, perception and food
handling practices at homes in Trinidad, West Indies. Questions were asked on the …