Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Dairy products contain high contents of nutrients that favor the growth and proliferation of
spoilage and pathogenic microorganisms, contributing to high risk in terms of quality …

Packaging materials and techniques for dairy products and liquid milk kept evolving with the
advancements in materials engineering and technologies along with the user aspirations …

Recent European regulations have imposed ecological alternatives to the packaging of
expanded polystyrene (EPS) dairy products. In this study we explore the opportunity to …

Fresh (acid coagulated) cheeses belong to a group of soft unripen cheeses which are very
popular among consumers. However, owing to the specific composition and properties …

Abstract In November 2022 the European Commission launched a new regulatory
framework proposal for packaging and packaging waste, EU Packaging and Packaging …

Cardboard‐like off‐odour in yoghurt can negatively impact consumer acceptability. Herein, a
method has been developed to analyse off‐odorants in yoghurt using headspace solid …

The stern environmental impact of non-biodegradable packaging materials has forced the
scientific community to develop biodegradable packaging materials (BPM) with advanced …

Elevated levels of CO 2 gas are symbolic symptoms of food spoilage. Hence, maintaining
optimum CO 2 levels is crucial to prevent the spoilage of food products. Incorporating CO 2 …

This article discusses the possibility of using information technology in product marking. In
order to effectively inform consumers about the product and its ingredients on the basis of …