E-commerce in agri-food sector: A systematic literature review based on service-dominant logic

M Zhang, S Berghäll - Journal of Theoretical and Applied Electronic …, 2021 - mdpi.com
Agricultural e-commerce (AE) has attracted substantial attention within various research
disciplines for several years. In this paper, we present a literature review of the recent state …

Rational or Impulsive? Early Backers' Investment Behavior in Agri-Food Crowdfunding from 4P–4C Perspectives

J Du - SAGE Open, 2023 - journals.sagepub.com
Lack of funds and poor agricultural-product sales are the main problems that limit
agricultural development, which can be well solved by agri-food crowdfunding. How to …

Exponentially weighted moving average control charts for monitoring customer service quality comments

T Ashton, N Evangelopoulos… - International Journal of …, 2013 - inderscienceonline.com
This paper examines the use of variable control charts with data that originates in text form
and uses factors extracted from the text by latent semantic analysis. We demonstrate how …

Evaluation of E store Business using TOPSIS MCDM Method

N Varshney, AS Jalal - 2023 1st International Conference on …, 2023 - ieeexplore.ieee.org
In this analysis, the TOPSIS MCDM method is the ideal solution for evaluating e-store
businesses. It considers both short-distance and negative-best solutions. However, it does …

Assessing Consumers' Perceptions of Packaging Attributes and Packaging Label of Community's 'Green'Chili (Pepper) Products in Thailand

J Sannork, A Wiboonpongse, TR Lee - … 2018, Hanoi, Vietnam, March 15-17 …, 2018 - Springer
This study aims to assess and identify the key factors that contribute in developing
packaging attributes and label information of 'green'chili pepper products of farmers' …

Assessing Consumers' Perceptions of Packaging Attributes and Packaging Label of Community's 'Green'Chili (Pepper) Products in Thailand

TR Lee - Integrated Uncertainty in Knowledge Modelling and …, 2018 - Springer
This study aims to assess and identify the key factors that contribute in developing
packaging attributes and label information of 'green'chili pepper products of farmers' …