Pulmonary hypertension syndrome (PHS) refers to the accumulation of non-inflammatory
hepatic transudate in the peritoneal cavity of the broiler chicken due to increased pulmonary …

The search for a natural antimicrobial agent is ongoing and critical because of the rise and
rapid proliferation of antibiotic-resistant pathogenic bacteria. The current study aims to …

This study was conducted to investigate effects of dietary peppermint leaves and menthol
supplementations on performance, survivability rate, cost economics, meat physicochemical …

The main objective of this study was to evaluate the utilization of alternative protein feed
ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers' …

Simple Summary It appears reasonable to investigate the use of novel, natural compounds
in broiler chicken production. The objective of this research was to evaluate the effects of …

Recently, there has been considerable interest in the functions of gut microbiota in broiler
chickens in relation to their use as feed additives. However, the gut-microbiota of chickens …

This study was conducted to investigate the effect of synbiotic supplementation on
performance, survivability rate, microbial populations, ammonia production, liver function …

Simple Summary Phytogenics provide a variety of biologically active compounds that are
advantageous in modern poultry production due to their antibacterial, antioxidative, and …

Simple Summary High-density intensive farming easily induces immune stress in broilers,
leading to significant impairment of growth performance and intestinal health. Sea-buckthorn …

Simple Summary Sustainable poultry production has become essential to satisfy a growing
global demand for high-quality meat protein. It is of the utmost importance to explore the …