Functional ingredients from agri-food waste: Effect of inclusion thereof on phenolic compound content and bioaccessibility in bakery products
V Melini, F Melini, F Luziatelli, M Ruzzi - Antioxidants, 2020 - mdpi.com
Reducing food loss and waste is among the efforts to relieve the pressure on natural
resources and move towards more sustainable food systems. Alternative pathways of food …
resources and move towards more sustainable food systems. Alternative pathways of food …
Dynamic changes in antioxidant activity and biochemical composition of tartary buckwheat leaves during Aspergillus niger fermentation
XY Zhang, J Chen, XL Li, K Yi, Y Ye, G Liu… - Journal of Functional …, 2017 - Elsevier
Aspergillus niger CJ-1 was applied to conduct fermentation process on tartary buckwheat
leaves (TBL), and effect of fermentation time on antioxidant ability and chemical …
leaves (TBL), and effect of fermentation time on antioxidant ability and chemical …
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …
Evolutions of phenolic contents and antioxidant activities during solid-state fermentation
(SSF) of plum pomaces (from the juice industry) and brandy distillery wastes with Aspergillus …
(SSF) of plum pomaces (from the juice industry) and brandy distillery wastes with Aspergillus …
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis… - Journal of enzyme …, 2017 - Taylor & Francis
Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary
supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial …
supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial …
Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes
P Leite, C Silva, JM Salgado, I Belo - Industrial Crops and Products, 2019 - Elsevier
In recent years, the interest to find alternative extraction methods has increased. Extraction
of natural phenolics by enzymes produced during solid-state fermentation (SSF) is a useful …
of natural phenolics by enzymes produced during solid-state fermentation (SSF) is a useful …
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments
The circular economy action plan involves principles related to food waste reduction and
integration of recovered nutrients to the market. In this context, the present study aims to …
integration of recovered nutrients to the market. In this context, the present study aims to …
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities
Global tomato production is currently around 180 million tons, of which more than a quarter
undergoes processing. The removed peels, seeds, and vascular tissues usually end up in …
undergoes processing. The removed peels, seeds, and vascular tissues usually end up in …
Thermal processing for the release of phenolic compounds from wheat and oat bran
LF Călinoiu, DC Vodnar - Biomolecules, 2019 - mdpi.com
The aim of the present paper was to identify the major polyphenolic compounds and
investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived …
investigate the antioxidant, antimutagenic, and antimicrobial activities of industrially-derived …
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state …
Background The use of agricultural and food by-products is an economical solution to
industrial biotechnology. The apricot press residues are abounding by-products from juice …
industrial biotechnology. The apricot press residues are abounding by-products from juice …
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants
The production of active and biodegradable packaging materials is an emerging and
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …