Strategies used to reduce methane emissions from ruminants: Controversies and issues
Methanogenesis plays a crucial role in the digestive process of ruminant animals. During
this process, methanogenic archaea produce methane as a byproduct of their metabolism …
this process, methanogenic archaea produce methane as a byproduct of their metabolism …
Plant antimicrobials for food quality and safety: Recent views and future challenges
The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …
Plant-derived natural antioxidants in meat and meat products
The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
Fish and fishery products (FFP) are highly perishable due to their high nutritional value and
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
[HTML][HTML] Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
M Estévez - Meat Science, 2021 - Elsevier
The number of articles devoted to study the effect of “natural antioxidants” on meat systems
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …
has remarkably increased in the last 10 years. Yet, a critical review of literature reveals …
Ultraviolet blocking films for food packaging applications
Ultraviolet (UV) blocking films are an emerging technology currently being utilized in food
packaging applications. UV radiation can cause photochemical reactions in food products …
packaging applications. UV radiation can cause photochemical reactions in food products …
The role of phenolic compounds against Listeria monocytogenes in food. A review
Background Listeriosis is a severe disease/infection which affects humans and animals and
occurs as an invasive/non-invasive form caused by Listeria monocytogenes. This bacterium …
occurs as an invasive/non-invasive form caused by Listeria monocytogenes. This bacterium …
Nutritional composition and bioactive compounds of basil, thyme and sage plant additives and their functionality on broiler thigh meat quality
Meat industries across the world are constantly focusing to find natural low-cost additives for
the development of novel meat products to meet consumer demand for improving the health …
the development of novel meat products to meet consumer demand for improving the health …
Essential oils as natural antimicrobials applied in meat and meat products—A review
Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …
foodborne pathogens that leads to severe economic loss and health hazards. High …
[HTML][HTML] Starch-polyester bilayer films with phenolic acids for pork meat preservation
Starch (S) films containing gellan gum (90: 10) and polyester (P) blend films (PLA: PHBV,
75: 25) with and without ferulic, p-coumaric or protocatechuic acid at 2%(w/w) were obtained …
75: 25) with and without ferulic, p-coumaric or protocatechuic acid at 2%(w/w) were obtained …