The theme of genetically modified organisms is very important for modern consumers,
especially when they approach novel foods. In this paper, we have attempted to assess the …

The objective of this study was to investigate knowledge, opinions, and attitudes toward, as
well as readiness to accept genetically modified organisms (GMOs) among prospective …

Genetically modified (GM) foods remain a contentious issue worldwide, yet consumer
preferences in this field have received too little attention in the academic research. The …

The objective of this study was to investigate knowledge about, opinions on and attitudes
toward and finally readiness to accept genetically modified organisms (GMO) among …

Recombinant DNA technology has allowed the ectopic production of proteins and peptides
of different organisms leading to biopharmaceutical production in large cultures of bacterial …

The concept of genetically modified foods is becoming increasingly popular. Consumer
attitude towards GMOs is influenced by various factors, including food safety, quality, and …

The purpose of the study was to explore the relation between the acceptance of genetically
modified organisms, basic emotions, general (IQ), verbal (VIQ) and procedural (PIQ) …

The paper discusses conflicts in perceptions of GM crops illustrating the complexities of GM
debates and applications of the concept of sustainable development. The concept consists …

Principles of Tropical Horticulture leads the reader through a background of environmental
influences and plant physiology to an understanding of production and post-harvest …

Küresel düzeyde ekimi 20 yılı aşkın süredir devam eden genetiği değiştirilmiş (GD) tarım
ürünlerinin ekim alanı 2017 yılında 189, 8 milyon hektara kadar ulaşmıştır. Ticari amaçlı …