The choice of rootstock is fundamental for the productive success of the vineyard, as it
influences the vigor characteristics of the canopy variety requires the adaptation of planting …

The winegrape is characterized as a demanding species in cultural dealings and in order to
reach optimal conditions at the time of harvest it is fundamental that the management …

A videira caracteriza-se como uma espécie exigente em tratos culturais, e para se
alcançarem condições ótimas no momento da colheita, é fundamental que as técnicas de …

The objective of this work was to compare the effect of different times of leaf removal on the
vegetative-productive efficiency and on the chemical and physical characteristics …

The objective of this work was to evaluate the effect of an increased bud load on the
agronomic performance of'Sauvignon Blanc'grapevine cultivated in an altitude region of the …

The objective of this work was to evaluate the effect of the Y-trellis (YT) and vertical shoot-
positioned (VSP) training systems on the incidence and severity of Botrytis cinerea, on …

Several studies have reported the influence of rootstocks on grape and wine composition,
however, there is considerable variability in the results. The objective of this work was to …

Observa-se na região de elevada altitude de Santa Catarina baixo índice de fertilidade de
gemas de variedades de uvas viníferas, sendo as variações na produtividade umas das …

Downy mildew (Plamopora viticola) is one of the major problems to produce wine grapes in
Brazil, a main cause of yield losses in the Southern region of the country. An alternative to …

Objective: In this study, the effects of different pruning types and climatic conditions on the
physiological responses of five different grape varieties were investigated. Material and …