Characterization of the Red Biochromes Produced by the Endophytic Fungus Monascus purpureus CPEF02 with Antimicrobial and Antioxidant Activities
Food acceptability and appeal are significantly influenced by colour. Harmful effects
associated with synthetic colorants are well established, and research is currently focused …
associated with synthetic colorants are well established, and research is currently focused …
[HTML][HTML] Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains
Finding new molecules to prevent the growth of antimicrobial resistance is a hot topic for
scientists worldwide. It has been reported that some raw bioproducts containing Monascus …
scientists worldwide. It has been reported that some raw bioproducts containing Monascus …