Climate change presents a significant threat to humanity. It affects agriculture, food supply,
and economic development. Urban agriculture (UA) is an alternate climate-smart approach …

Food production does more damage to wild species than any other sector of human activity,
yet how best to limit its growing impact is greatly contested. Reviewing progress to date in …

Urban farms, particularly those utilizing vertical space and hydroponics, have the potential to
address many challenges of the existing food system. The use of organic inputs in …

The current global food system is unsustainable. The depletion of natural resources and
increased environmental emissions, climate change, biodiversity loss and increasing …

The projected high energy consumption associated with urban food systems underscores
the need for sustainable solutions in the face of expanding urbanization. Within this context …

Urban agriculture is often considered a tool to increase the economic, social and
environmental sustainability of cities and city food systems. However, sustainability is difficult …

Today, many cites in Europe have rediscovered urban and peri‐urban agriculture (UA) as a
contributor to a more healthy and sustainable urban environment. However, UA has not yet …

The recycling of urban green waste generated from urban forests is important in enhancing
urban circularity; however, most green waste remains underutilized. An effective way to …

Urban agriculture is often associated with sustainable agricultural practices. However, the
variety of systems qualifying as urban agriculture and the limited information available about …

With the increasing migration of people to urban areas, the demand for extra, fresh, and
healthy food in cities has escalated manyfold. Further, anthropogenic activities, high rise …