This review discussed the origin, manufacturing process, chemical composition, factors
affecting quality and health benefits of matcha (Camellia sinensis), and the application of …

Abstract Electronic nose (E-nose), electronic tongue (E-tongue) and electronic eye (E-eye)
combined with chemometrics methods were applied for qualitative identification and …

Over recent years, there has been an increase in the number of reported cases of food fraud
incidents, whereas at the same time, consumers demand authentic products of high quality …

Wuyi rock tea is a typical and famous oolong tea in China and roasting is an important
manufacturing procedure for its flavor formation. This work aimed to explore the effect of …

This study aimed to extract and modify the properties of the starch from Thai mango seeds
(cultivar Chok-Anan). The porous starch samples were obtained using enzymatic treatment …

The essential oils of the fresh rhizomes; flowers; and leaves of Zingiber kerrii Craib were
investigated using different extraction techniques; including solid-phase microextraction …

Introduction. Globally, the consumption and production of tea are on the rise because of its
beneficial constituents. Scarce literature exists on the effects of extraction periods on the …

Wuyi rock teas of different storage duration have different flavor, bioactivity, and market
value, Shuixian is a main variety of Wuyi rock tea. In this study, metabolites composition of …

The aim of this study was to determine the levels of myricetin, quercetin, and kaempferol in
green and black Kenyan types in relation to geographic location of production. Tea samples …

Data visualization is a research discipline involving computer science techniques in which
numeric data is transferred into visual information. This is especially important when dealing …