Listeria monocytogenes, a resilient bacterium in diverse food conditions, such as
refrigeration, reduced water activity and low pH, poses a significant threat to the food …

Drimenol, a phytochemical with a distinct odor is found in edible aromatic plants, such as
Polygonum minus (known as kesum in Malaysia) and Drimys winteri. Recently, drimenol has …

Introduction For the first time, differences in ethnobotanical knowledge of medicinal plants
between men and women, as well as tribal and urban populations in the Makkah district, are …

Natural bioactive alternatives are the utmost requests from researchers to provide biosafe
and effectual health-guarding agents. The biopolymers chitosan nanoparticles (NCT) …

The production and consumption of organic products have been increasing in Portugal, as
well as in the European Union as a whole. The main objective of this work is to understand …

The chemical composition as well as antioxidant, antiproliferative, and enzyme inhibition
activities of extracts from aerial parts of Thymus leucostomus H ausskn. & V elen. obtained …

Abstract Treatment of bacterial infections with antibiotic resistance is complicated. For this
reason, new therapeutic methods are needed to control bacterial infections. Therefore, it is …

This study delves into the biological characteristics of Clinopodium nepeta subsp.
ascendens (CNEO) essential oil, an indigenous subspecies of eastern Morocco …

Stenocereus queretaroensis fruits are endemic to Mexico. They have an excellent
advantage in cultivation because they require little water and fertilizers. These plants do not …

Ethno-pharmacology delves into ancestral medicinal and aromatic plant (MAP) knowledge,
which is crucial in folk medicine and community health. This ethno-pharmaceutical study …