This study aims to provide a holistic and comprehensive picture of the current state of luxury
tourism research. In order to do so, 119 articles published between 2004-2019 were …

This study aims to empirically measure the distinctive characteristics of customers who did
and did not order food through Online Food Delivery services (OFDs) during the COVID‐19 …

The purpose of this research was to examine the antecedents and consequences of brand
prestige in the luxury cruise industry in order to provide luxury cruise managers with …

Economic theory generally treats the duration of a vacation as a constraint on demand
imposed by available time. In contrast, in this paper, it is shown that the length of stay is a …

The main purpose of this study was to test cruise line customers' responses to risk and crisis
communication messages addressing health-related incidents on cruise ships. This study …

The field of tourism has been described as pre-paradigmatic and multidisciplinary. The
acclaimed 'poverty of tourism theory'is attributed to the fragmentation, managerialism and …

This paper studies the optimal pricing strategy of a hotel that establishes an online
distribution channel through cooperation with an online travel agency (OTA). The OTA …

The purpose of this study was to understand the role of other customer perceptions (OCP) in
the formation of luxury cruise travelers' social value, brand attachment, and willingness to …

Given the sheer complexity of effectively managing the web of potential stakeholders in any
tourism development it is argued that for the future of Caribbean cruise tourism, the task is …

The aim of this study is to examine cruise passengers' characteristics, preferences and their
overall experience in a port of call. Based on 1,361 survey data collected from passengers in …