A rapidly expanding field, sustainable agriculture aims to produce food and energy for
people today and future generations. The sustainability concept is different in every field; …

Madagascar's biota is hyperdiverse and includes exceptional levels of endemicity. We
review the current state of knowledge on Madagascar's past and current terrestrial and …

Societal Impact Statement Plants and fungi have provided, or inspired, key pharmaceuticals
for global health challenges, including cancer, heart disease, dementia, and malaria, and …

Current food systems are challenged by relying on a few input-intensive, staple crops. The
prioritization of yield and the loss of diversity during the recent history of domestication has …

Indigenous knowledge is key to sustainable food systems Skip to main content Thank you for
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Warming and drought are reducing global crop production with a potential to substantially
worsen global malnutrition. As with the green revolution in the last century, plant genetics …

Studying the genetics of adaptation to new environments in ecologically and industrially
important tree species is currently a major research line in the fields of plant science and …

With more than two billion people suffering from malnutrition and diets homogenizing
globally, it is vital to identify and conserve nutrient-rich species that may contribute to …

Dynamic consortium of microbial communities (bacteria, fungi, protists, viruses, and
nematodes) colonizing multiple tissue types and coevolving conclusively with the host plant …

Plants sustain human life. Understanding geographic patterns of the diversity of species
used by people is thus essential for the sustainable management of plant resources. Here …