As the world's population grows, so does the need for more and more animal feed. In 2006,
the EU banned the use of antibiotics and other chemicals in order to reduce chemical …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

The increase in the formation of reactive oxygen and reactive nitrogen species of
endogenous or exogenous origin causes oxidative stress due to pro-oxidant and antioxidant …

Biogenic metallic nanoparticles (BMNPs) are nanostructure materials synthesized through
biological processes that have gained significant attention due to their small size and high …

Abstract Manganese dioxide (MnO 2) nanoenzymes/nanozymes (MnO 2-NEs) are 1–100
nm nanomaterials that mimic catalytic, oxidative, peroxidase, and superoxide dismutase …

Abstract World Health Organisation (WHO) delineated cancer as one of the foremost
reasons for mortality with 10 million deaths in the year 2020. Early diagnosis and effective …

This review focuses on DNA damage caused by a variety of oxidizing, alkylating, and
nitrating species, and it may play an important role in the pathophysiology of inflammation …

Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops
worldwide, with over 80% used for wine production. However, the winemaking process …

Background The poultry industry is a growing livestock sector, which generates large
volumes of by-products with negative environmental impacts that must be revalorized …

Fresh green leafy vegetables (FGLVs) are consumed either garden‐fresh or by going
through very few simple processing steps. For this reason, foodborne diseases that come …