The meat from ruminants can be a valuable dietary source of rumenic acid (c9, t11‐CLA)
and of n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA). Nevertheless, commonly …

The southern region of South America, a subtropical and temperate zone, is an important
region for the production of beef and lamb meat, which is mainly produced in extensive …

The aim of this review is to address some characteristics that influence meat quality. Genetic
groups, nutrition, finishing systems and gender are the major factors that change carcass …

Available data for cholesterol content of beef, pork, poultry, and processed meat products
were reported. Although the cholesterol concentration in meat and poultry can be influenced …

Background The objective of the study was to present information about the chemical
composition, the fatty acids profile, and cholesterol content of chicken meat in order to …

The present review has been focused largely on the sex type differences in beef quality
among heifers, cows, steers and bulls in various feeding environments. Genetic groups …

Abstract Background Meat from Bos taurus and Bos indicus breeds are an important source
of nutrients for humans and intramuscular fat (IMF) influences its flavor, nutritional value and …

With a herd of 209 million cattle, Brazilian beef production estimate for 2023 is 10,935
million tons, representing an increase of 28.9% and accounting for 20% of the world trade …

The qualitative characteristics, lipids and chemical composition of the meat of 35 Nellore
young bulls were analyzed. These bulls had an average slaughter weight and fat thickness …

Chemical and mineral composition and the intramuscular fatty acid (IMF) profile of the
Longissimus dorsi muscle (LM) of 60 purebred Hereford, 1/4 Braford and 3/8 Braford steers …