Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light
NL Montgomery, P Banerjee - BMC Research Notes, 2015 - Springer
Background The inactivation of biofilms formed by pathogenic bacteria on ready-to-eat and
minimally processed fruits and vegetables by nonthermal processing methods is critical to …
minimally processed fruits and vegetables by nonthermal processing methods is critical to …
Alternative egg decontamination techniques to washing
A Berardinelli, C Cevoli, A Fabbri, ME Guerzoni… - Improving the Safety and …, 2011 - Elsevier
This chapter discusses the alternative decontamination techniques to egg washing
researched during the last ten years. Hot air or microwave pasteurization represents the …
researched during the last ten years. Hot air or microwave pasteurization represents the …
Principaux facteurs influençant l'efficacité de la lumière pulsée pour la décontamination des microorganismes pathogènes et d'altération des denrées alimentaires
C Levy - 2010 - theses.hal.science
La décontamination microbienne est sujet majeur de préoccupation du secteur
agroalimentaire. Des nouvelles technologies physiques de décontamination, dites …
agroalimentaire. Des nouvelles technologies physiques de décontamination, dites …
[PDF][PDF] Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatment
Y Seyfi - 2022 - openaccess.iyte.edu.tr
The microbial inactivation efficiency of UV light is dependent on product shape and surface
morphology on non-planar food surfaces. Since every point of the product is not exposed to …
morphology on non-planar food surfaces. Since every point of the product is not exposed to …
[图书][B] Effect of Reduced Sodium Cheese on the Growth of Pathogenic Bacteria and Inactivation of Listeria Innocua on Cheeses Using Supercritical Fluid Extraction …
SP Antunez - 2016 - search.proquest.com
Listeria monocytogenes continues to challenge the dairy industry in causing post-process
contamination of cheeses. To reduce risk of contamination, it is crucial to understand the …
contamination of cheeses. To reduce risk of contamination, it is crucial to understand the …
Effect of Reduced Sodium Cheese on the Growth of Pathogenic Bacteria and Inactivation of Listeria innocua Using Supercritical Fluid Extraction with Co2
S Padilla Antunez - 2016 - digitalcommons.calpoly.edu
Listeria monocytogenes continues to challenge the dairy industry in causing post-process
contamination of cheeses. To reduce risk of contamination, it is crucial to understand the …
contamination of cheeses. To reduce risk of contamination, it is crucial to understand the …
[图书][B] Pulsed light inactivation of murine norovirus on various food contact surfaces
Z Zhou - 2015 - search.proquest.com
PULSED LIGHT INACTIVATION OF MURINE NOROVIRUS ON VARIOUS FOOD CONTACT
SURFACES BY ZIJIN ZHOU DEPARTMENT OF FOOD SCIENCE AND NU Page 1 PULSED …
SURFACES BY ZIJIN ZHOU DEPARTMENT OF FOOD SCIENCE AND NU Page 1 PULSED …
[PDF][PDF] Bacillus cereus, un réel problème pour l'industrie agro alimentaire? Bacillus cereus, a real problem for food industry?
S Merzougui, M Lkhider, N Cohen - researchgate.net
Les toxi-infections alimentaires ont émergé comme un important et croissant problème de
santé publique aussi bien dans les pays industrialisés, que dans les pays en …
santé publique aussi bien dans les pays industrialisés, que dans les pays en …
[引用][C] ESSAI DE FABRICATION DE PEINTURES A BASE D'AMIDON DE MAÏS, DE MIEL ET DE COLORANTS ISSUS D'ALIMENTS
DEM D'AMIDON