Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …

Background and aims Inflammation is a major cause of chronic diseases. Several studies
have investigated the effects of tomato intake on inflammatory biomarkers; however, the …

To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …

Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Tomatoes show diverse phytochemical attributes that contribute to their nutritive and health
values. This study comprehensively dissects primary and secondary metabolite profiles of …

Guava processing industries generate peel and seeds as primary waste fractions. Guava
seeds obtained after fruit processing possess untapped potential in the field of food science …