Vibrio spp. thrive in warm water and moderate salinity, and they are associated with aquatic
invertebrates, notably crustaceans and zooplankton. At least 12 Vibrio spp. are known to …

Vibrio parahaemolyticus is recognized as a cause of food-borne gastroenteritis, particularly
in the Far East, where raw seafood consumption is high. An unusual increase in admissions …

Vibrio parahaemolyticus, autochthonous to estuarine, marine, and coastal environments
throughout the world, is the causative agent of food-borne gastroenteritis. More than 80 …

The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in
particular, V. vulnificus and V. parahaemolyticus, are important human pathogens that are …

Vibrio parahaemolyticus is an important human pathogen whose transmission is associated
with the consumption of contaminated seafood. There is a growing public health concern …

Vibrio parahaemolyticus is a major foodborne pathogen responsible for significant economic
losses in aquaculture and a threat to human health. Here, we explored the incidence …

Vibrio parahaemolyticus is one of the most important seafood-borne bacterial in recent years
and is the leading causal agent of human acute gastroenteritis, primarily following the …

ABSTRACT In 2004, more than 1,230 cases of gastroenteritis due to pandemic O3: K6
strains of Vibrio parahaemolyticus were reported in southern Sinaloa, a state in …

Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain
of Vibrio parahaemolyticus serotype O3: K6 reached a region in the south of Chile (Region …

We investigated antimicrobial residues, non-typhoidal Salmonella (NTS), Vibrio spp. and
their associated antimicrobial resistance (AMR), in shrimps locally purchased in Ho Chi …