Mineral contents of some plants used as condiments in Turkey
M Özcan - Food chemistry, 2004 - Elsevier
Mineral contents of thirty-two plants used as condiments in Turkey were determined by
Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). All materials …
Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). All materials …
Gnetum africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties
F Ali, MA Assanta, C Robert - Journal of medicinal food, 2011 - liebertpub.com
Gnetum africanum is a forest liana that grows abundantly in Central Africa, South America,
and tropical and subtropical Asia. Its leaves are eaten as a vegetable, either raw or finely …
and tropical and subtropical Asia. Its leaves are eaten as a vegetable, either raw or finely …
Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes
PC Onianwa, AO Adeyemo, OE Idowu, EE Ogabiela - Food chemistry, 2001 - Elsevier
Concentrations of copper and zinc were determined in 80 Nigerian food items of various
classes which were obtained from the markets of Ibadan city. These consisted of leafy and …
classes which were obtained from the markets of Ibadan city. These consisted of leafy and …
Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey
The physical and chemical characteristics of the six samples of apricot (Prunus armeniaca
L.) fruits were presented in this study. These properties are necessary for the design of …
L.) fruits were presented in this study. These properties are necessary for the design of …
The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents
MM Özcan, H Hacıseferoğulları - Journal of Food Engineering, 2007 - Elsevier
Nutrition and physical properties were established in developing Arbutus unedo L. Fruits
from Mersin (Lapa-Gülnar) to investigate potential uses. Completely maturated fruits ash …
from Mersin (Lapa-Gülnar) to investigate potential uses. Completely maturated fruits ash …
Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L
In addition to being consumed as food, caper (Capparis spinosa L.) fruits are also used in
folk medicine to treat inflammatory disorders, such as rheumatism. C. spinosa L. is rich in …
folk medicine to treat inflammatory disorders, such as rheumatism. C. spinosa L. is rich in …
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
Nutritional and technological properties for the design of fruit processing machines were
determined for wild plum fruit, at a moisture content of 20.65%(db). The moisture, ash, crude …
determined for wild plum fruit, at a moisture content of 20.65%(db). The moisture, ash, crude …
Antihypoxic and antioxidant activity of Hibiscus esculentus seeds
MA Ebrahimzadeh, SF Nabavi… - Grasas y …, 2010 - grasasyaceites.revistas.csic.es
The antihypoxic and antioxidant activities of Hibiscus esculentus seeds were investigated
employing eight in vitro assay systems. Antihypoxic activity was investigated in two models …
employing eight in vitro assay systems. Antihypoxic activity was investigated in two models …
Studies on chemical composition and nutritive evaluation of wild edible mushrooms
Abstract AGARICUS BISPORUS and AGARICUS BITORQUIS are among most favorite
mushrooms of the world. MINERAL CONTENTS, proximate composition and fatty acid profile …
mushrooms of the world. MINERAL CONTENTS, proximate composition and fatty acid profile …
[PDF][PDF] Antioxidant and nutraceutical value of wild medicinal Rubus berries
Nutritional quality and antioxidant capacity of three edible wild berries (Rubus ellipticus
Smith, Rubus niveus Thunb, Rubus ulmifolius L.) from Lesser Himalayan Range (LHR) were …
Smith, Rubus niveus Thunb, Rubus ulmifolius L.) from Lesser Himalayan Range (LHR) were …