[HTML][HTML] Advancements and challenges in green extraction techniques for Indonesian natural products: A review
NR Putra, Y Yustisia, B Heryanto, A Asmaliyah… - South African Journal of …, 2023 - Elsevier
The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …
extraction methods for natural products in Indonesia. It presents a comprehensive …
[HTML][HTML] Orange pomace and peel extraction processes towards sustainable utilization: A short review
More than 58 million metric tonnes of oranges were produced in 2021, and the peels, which
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
account for around one-fifth of the fruit weight, are often discarded as waste in the orange …
[HTML][HTML] Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food …
This review article provides an overview of the bioactive compounds of clove, their health
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
benefits, and their potential application in food and beverages. Cloves are rich in phenolic …
[HTML][HTML] Valorization of peanut skin as agricultural waste using various extraction methods: a review
Peanuts (Arachis hypogea) can be made into various products, from oil to butter to roasted
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
snack peanuts and candies, all from the kernels. However, the skin is usually thrown away …
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications-A perspective review
Ulva Lactuca, commonly known as sea lettuce, is a green seaweed species that has
attracted significant attention due to its remarkable potential as a prolific source of bioactive …
attracted significant attention due to its remarkable potential as a prolific source of bioactive …
[HTML][HTML] Green extraction of valuable compounds from rubber seed trees: a path to sustainability
Valorizing natural resources through sustainable and eco-friendly processes is a
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
cornerstone in pursuing a greener and more sustainable future. This study focuses on the …
Mapping the landscape of clove oil as essential oil for health and wellness: A bibliometric review of advances, challenges, and future directions
Clove oil extraction has garnered increasing attention for its diverse applications, ranging
from traditional medicine to the food and cosmetic industries. This paper presents a …
from traditional medicine to the food and cosmetic industries. This paper presents a …
[HTML][HTML] Apple pomace as an alternative substrate for butanol production
O Tigunova, V Bratishko, S Shulga - AMB Express, 2023 - Springer
Butanol-producing strains Clostridium sp. UCM B-7570 and C. acetobutylicum UCM B-7407
were used for research from “Collection of strains of microorganisms and plant lines for food …
were used for research from “Collection of strains of microorganisms and plant lines for food …
Understanding Microwave-assisted Extraction of Phenolic Compounds from Diverse Food Waste Feedstocks
Y Gupta, B Barrett, DG Vlachos - Chemical Engineering and Processing …, 2024 - Elsevier
Microwave-assisted extraction (MAE) of natural antioxidants from food waste (FW) offers an
economically appealing waste management strategy. However, MAE from mixed FW has …
economically appealing waste management strategy. However, MAE from mixed FW has …
[HTML][HTML] Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds
Rosemary has many medicinal and therapeutic properties and therefore it is important to
study how to maximize the recovery of its bioactive compounds. In the present study, four …
study how to maximize the recovery of its bioactive compounds. In the present study, four …