Temperature control is the starting point for the development of controlled fermentation and
improving coffee quality. The characteristics of coffee varieties can influence fermentation …

Specialty coffee, typically lightly roasted, is valued for its unique fruity aroma. However, the
fermentation process poses a risk of contamination with ochratoxin-producing fungi. This …

Cold brew coffee has gained significant popularity in the global market. This study examined
the differences in chemical properties and flavor of cold brew coffee during storage, which …

This study presents the development of a monitoring probe for characterizing aromas during
the coffee fermentation process. Using an optical device created through a Twin Long …

The aim of this investigation was to compare the quality of coffee produced by dry
fermentation using wet and honey-type methods in three farms located in southwestern …

Coffee cultivation is an important economic activity, produced mainly by small producers,
being a major exportation product in Peru. Among the coffee varieties grown in the Puno …

La interacción biótica entre plantas y hongos endófitos fortalece la capacidad adaptativa de
los hospederos frente a perturbaciones del ambiente, y confiere a los microorganismos …

The biotic interaction between plants and endophytic fungi strengthens the adaptive
capacity of the hosts against environmental disturbances and confers nutrition and …

La región Rainforest Cobán se encuentra dentro de los principales productores de café en
Guatemala; aun así, desde 2012 no ha sido clasificado entre los primeros 30 mejores del …