Provision of supplementary food for wild birds at garden feeding stations is a common, large-
scale and year-round practice in multiple countries including Great Britain (GB). While these …

Mycotoxins are toxic natural contaminants of food and feeds and are produced by various
fungi from Aspergillus, Alternaria, Fusarium, and Penicillium genera. Molds and their toxins …

The aim of the present study was to determine concentration of aflatoxins (AFs) B1, B2, G1
and G2 in 380 maize samples collected from different regions of Serbia during four years …

Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and
feed poses significant global health and economic issues. The occurrence of AFs in maize is …

Mould growth and mycotoxin production are related to plant stress caused by environmental
factors such as: extreme weather; insect damage; inadequate storage conditions and …

In recent years climate changes recorded in temperate regions of Europe have led to
aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the …

Following the discovery of aflatoxins in the early 1960s, there have been many studies
leading to the uncovering of many mycotoxins and the understanding of associated health …

Aflatoxins (AFs) are secondary metabolites produced by Aspergillus section Flavi during
their development, particularly in maize. It is widely accepted that AFB1 is a major …

The aim of the study was to investigate annual and regional differences in the level of
aflatoxin B 1 (AFB 1) in grains and dairy cattle feed. Maize (n= 972), wheat (n= 201), barley …

The microbiological status of thirty herb and spice preparations used in the manufacture of
ready meals was determined. The effect of a simulated manufacturing process with …