[HTML][HTML] The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Abstract Conjugated Linoleic Acid (CLA) is known for their positive impact on reducing
various diseases, including cardiovascular diseases and blood lipid levels. This study aims …
various diseases, including cardiovascular diseases and blood lipid levels. This study aims …
Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment
YÖ Alifakı, S Barut Gök - Journal of Food Safety, 2024 - Wiley Online Library
This study aimed to optimize minimal thermal treatment conditions for sour cherry juice using
response surface methodology. The effects of ultrasound power (UP; 54, 35, 14 W) …
response surface methodology. The effects of ultrasound power (UP; 54, 35, 14 W) …
[PDF][PDF] Evaluation of mathematical modelings of pineapple juice concentration using different combination techniques
T Kulrattanarak - Food and Applied Bioscience Journal, 2021 - researchgate.net
Pineapple juice was concentrated by four different evaporation methods including vacuum
(V), vacuum with rotation (VR), ultrasonic atomization assisted vacuum evaporation (UAV) …
(V), vacuum with rotation (VR), ultrasonic atomization assisted vacuum evaporation (UAV) …
[HTML][HTML] Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes
A Balandari, M Azizi, M Khodabandeh - Journal Of Horticultural Science, 2023 - jhs.um.ac.ir
Introduction Barberries are small fruits with appealing colors and tastes, and have a great
diversity in Iran. There are numerous indigenous barberry genotypes in Iran, which have …
diversity in Iran. There are numerous indigenous barberry genotypes in Iran, which have …
[HTML][HTML] خصوصیات بیوشیمیایی میوه دوازده ژنوتیپ بومی زرشک (Berberis spp.)
بالندری, احمد, عزیزی, خدابنده - علوم باغبانی, 2023 - jhs.um.ac.ir
انواع زرشک، ریزمیوههایی با رنگها و طعمهای جذاب هستند که تنوع بینظیری در ایران دارند. در این
پژوهش خصوصیات بیوشیمیایی میوه دوازده ژنوتیپ بومی زرشک مورد مطالعه قرار گرفت. این …
پژوهش خصوصیات بیوشیمیایی میوه دوازده ژنوتیپ بومی زرشک مورد مطالعه قرار گرفت. این …