Essential oils and their individual components in cosmetic products

E Guzmán, A Lucia - Cosmetics, 2021 - mdpi.com
The current consumer demands together with the international regulations have pushed the
cosmetic industry to seek new active ingredients from natural renewable sources for …

[HTML][HTML] Encapsulated essential oils: A perspective in food preservation

DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022 - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

Advances in controlled-release pesticide formulations with improved efficacy and targetability

N Li, C Sun, J Jiang, A Wang, C Wang… - Journal of agricultural …, 2021 - ACS Publications
Pesticides are commonly used in modern agriculture and are important for global food
security. However, postapplication losses due to degradation, photolysis, evaporation …

Pharmacological properties and molecular mechanisms of thymol: prospects for its therapeutic potential and pharmaceutical development

MF Nagoor Meeran, H Javed, H Al Taee… - Frontiers in …, 2017 - frontiersin.org
Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline
monoterpene phenol. It is one of the most important dietary constituents in thyme species …

Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

S Razavi, S Janfaza, N Tasnim, DL Gibson, M Hoorfar - Food Hydrocolloids, 2021 - Elsevier
Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications

AM Bakry, S Abbas, B Ali, H Majeed… - … reviews in food …, 2016 - Wiley Online Library
Microencapsulation is a process of building a functional barrier between the core and wall
material to avoid chemical and physical reactions and to maintain the biological, functional …

Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review

N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar… - Applied Sciences, 2022 - mdpi.com
The use of natural food ingredients has been increased in recent years due to the negative
health implications of synthetic ingredients. Natural bioactive compounds are important for …

Developments in organic solid–liquid phase change materials and their applications in thermal energy storage

RK Sharma, P Ganesan, VV Tyagi… - Energy conversion and …, 2015 - Elsevier
Thermal energy storage as sensible or latent heat is an efficient way to conserve the waste
heat and excess energy available such as solar radiation. Storage of latent heat using …

Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

J Bajac, B Nikolovski, I Lončarević, J Petrović, B Bajac… - Food …, 2022 - Elsevier
Microencapsulation of juniper berry essential oil (JBEO) has been used for protection of
essential oil volatiles, giving the possibility of their implementation as a food flavouring agent …

[HTML][HTML] Biocosmetics: technological advances and future outlook

N Goyal, F Jerold - Environmental Science and Pollution Research, 2023 - Springer
The paper provides an overview of biocosmetics, which has tremendous potential for growth
and is attracting huge business opportunities. It emphasizes the immediate need to replace …