Agronomic experiments are often complex and difficult to interpret, and the proper use of
appropriate statistical methodology is essential for an efficient and reliable analysis. In this …

Pearl millet [Cenchrus americanus (L.) Morrone] is a staple food for more than 90 million
farmers in arid and semi-arid regions of sub-Saharan Africa, India and South Asia. We report …

General intelligence has been a topic of high interest for over a century. Traditionally,
research on general intelligence was based on principal component analyses and other …

Agronomic practices such as crop residue return and additional nutrient supply are
recommended to increase soil organic carbon (SOC) in arable farmlands. However …

Although they are staple foods in cuisines globally, many commercial fruit varieties have
become progressively less flavorful over time. Due to the cost and difficulty associated with …

High-throughput phenotyping produces multiple measurements over time, which require
new methods of analyses that are flexible in their quantification of plant growth and …

Biochars produced by slow pyrolysis of greenwaste (GW), poultry litter (PL), papermill waste
(PS), and biosolids (BS) were shown to reduce N2O emissions from an acidic Ferrosol …

Background Water availability is a major limiting factor for wheat (Triticum aestivum L.)
production in rain-fed agricultural systems worldwide. Root system architecture has …

Genomic selection applied to plant breeding enables earlier estimates of a line's
performance and significant reductions in generation interval. Several factors affecting …

A stay-green phenotype enables crops to retain green leaves longer after anthesis
compared with senescent types, potentially improving yield. Measuring the normalized …