S Noroozi, J Wikner - International Journal of Production Economics, 2017 - Elsevier
This paper provides a systematic literature review of sales and operations planning (S&OP) in the process industries (PIs). The aim is to investigate the present state of S&OP in such …
Managing inventories in the blood supply chain is a challenging task, mainly due to the uncertain nature of the demand for blood units, the perishable nature of the blood, and a …
Increasing concerns on energy use, emissions and food waste requires advanced models for food logistics management. Our interest in this study is to analyse the benefits of …
Considering responsiveness and environmental impacts, this paper presents a novel sustainable hub location-vehicle scheduling model, in which transportation fleet at hub …
This study develops intelligent inventory management (IIM) approaches for managing perishable pharmaceutical products in a healthcare supply chain consisting of multiple …
The transition to sustainable food supply chain management has brought new key logistical aims such as reducing food waste and environmental impacts of operations in the supply …
An inventory management problem is addressed for a make-to-order supply chain that has inventory holding and/or manufacturing locations at each node. The lead times between …
In this research, a new mixed-integer linear programming (MILP) formulation for the production-distribution-routing problem is developed in a sustainable agricultural product …
F Shafiee, A Kazemi, AJ Chaghooshi, Z Sazvar… - Journal of Cleaner …, 2021 - Elsevier
Every day, an abundance of perishable materials and products are transferred from suppliers to producers, as well as from producers to retailers. In the meantime, operating …