Overweight and obesity are global health problems that affect more than 1.9 billion adults
who are overweight, and of these 600 million are obese. In the United States, these …

SARS-CoV-2 infection can impact the physical, cognitive, mental health of patients,
especially in those recovered in intensive care units. Moreover, it was proved that the effects …

Objective: In China, a low-fat diet (LFD) is mainly recommended to help improve blood
glucose levels in patients with type 2 diabetes mellitus (T2DM). However, a low …

Paralleling animal research, there is emerging evidence that a Western-style (WS) diet–high
in saturated fat and added sugar–impairs human hippocampal functioning. However, the …

SARS-CoV-2 virus, infecting human cells via its spike protein, causes Coronavirus disease
2019 (COVID-19). COVID-19 is characterized by shortness of breath, fever, and pneumonia …

Introduction In animal models, refined carbohydrates (RF) worsen Alzheimer's disease (AD).
However, the long‐term effects of high RF intake on the risk of dementia and AD are poorly …

Objectives: The aim of this study is to identify the relationship between diabetes status
including characteristics of diabetes and cognition among the middle-aged and elderly …

Background Low blood serum or plasma concentrations of the xanthophyll carotenoids
lutein and zeaxanthin have been implicated in poorer cognitive health in older adults …

Background Excessive blood glucose promotes neuropathological cognitive decline in
individuals with type 2 diabetes mellitus and the metabolic syndrome, but no systematic …

Nutritional ketosis is induced by high fat/low carbohydrate dietary regimens, which produce
high levels of circulating ketone bodies, shifting metabolism away from glucose utilization …