Rice grain germination: a review of its impact on technological properties and development of new food products
LÁ do Nascimento, T Heberle, YJ Wang… - Trends in Food Science …, 2024 - Elsevier
Background Grains undergo significant structural changes during germination due to
amylolytic and proteolytic enzymes. These changes notably affect the starch content and its …
amylolytic and proteolytic enzymes. These changes notably affect the starch content and its …
[HTML][HTML] Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour
Y Wang, W Zhao, A Zhang, S Li, P Li, J Zhang… - Journal of Future …, 2025 - Elsevier
The effect of different particle sizes and processing techniques on the nutrients and
physicochemical properties of millet flour was investigated. The processed samples …
physicochemical properties of millet flour was investigated. The processed samples …