The presence of dyes in the aqueous system is a worldwide concern. Among the different
available water treatment methods, adsorption one has attracted substantial consideration …

In the present work, the proficiency of Luffa aegyptica peel (LAP) and NaOH modified Luffa
aegyptica peel (NaOH/LAP) was explored for the adsorption of malachite green (MG) from …

The main aim of the present experimental investigation is to evaluate mechanical properties
of natural fibre ridge gourd with polymers laminates prepared with different combinations of …

Some bio-technical properties of flax seeds, fennel seeds, and harmal seed capsules were
determined. The size dimensions (length, width, and thickness) of flax seeds and fennel …

Purpose The growing environmental awareness all through the world has motivated a
standard change toward planning and designing better materials having good performance …

Some physico-chemical and functional properties of kariya kernel flours were investigated
with a view to exploiting its potentials as ingredients in food applications. Proximate …

The mechanical characteristics (rupture force, maximal deformation, and rupture energy) of
red and green lentils under compression loading were determined as a function of moisture …

Background This study explored the utilization of luffa sponge (LS) in enhancing
acetification processes. LS is known for having high porosity and specific surface area, and …

Quality seed is the foundation block of vegetable production system. Proper post-harvest
processing of seed is important to maximize yield, longevity, vigour, and overall quality. The …

The ever‐increasing global population indicates that food demand will rise for at least
another forty years, which will exert immense pressure on our limited natural resources …