[HTML][HTML] How environmental concerns influence consumers' anticipated emotions towards sustainable consumption: The moderating role of regulatory focus

DK Maduku - Journal of Retailing and Consumer Services, 2024 - Elsevier
Consumers' concerns about environmental degradation and its impact on themselves,
others, and living organisms are well-documented. However, research has yet to examine …

Space tourism: Value-attitude-behavior theory, artificial intelligence, and sustainability

MJ Kim, CM Hall, O Kwon, K Sohn - Journal of Retailing and Consumer …, 2024 - Elsevier
Despite concerns over its sustainability, space tourism is an emerging luxury consumer
service which is promoted to participants as providing a new connection to Earth and …

Assessing the community perception in San Jose, Occidental Mindoro, of proper waste disposal: A structural equation modeling approach

YT Jou, KA Mariñas, CS Saflor, DA Bernabe… - Sustainability, 2024 - mdpi.com
This study explores the factors affecting proper garbage disposal in San Jose, Occidental
Mindoro, Philippines, where approximately 49 tons of solid garbage are produced each day …

What's the difference between factors influencing household waste management and energy-saving behavior? A meta-analysis

J Huang, W Li, X Cheng, K Cui - Management of Environmental …, 2024 - emerald.com
Purpose This study aims to identify the key factors that influence household pro-
environmental behaviors (HPEBs) and explore the differences caused by the same …

Predicting Generation Z consumers' food waste reduction behavior through social media marketing activities: a mediated model

S Attiq, S Mumtaz, AZ Abbasi, S Bashir - Kybernetes, 2024 - emerald.com
Purpose The present study aims to examine the impact of social media marketing activities
(SMMAs) on the adoption of food waste reduction behavior among Generation Z consumers …

Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers

M Saini, G Prakash, MZ Yaqub, R Agarwal - Journal of Retailing and …, 2024 - Elsevier
Plant-based meats (PBMs) are being projected as novel and sustainable alternative protein
sources amid rising ecological and health issues associated with traditional meat production …

When should the fresh-food retailer embrace near-expired food commercialization?

Z Lyu, H Lan, SS Liu, G Hua, TCE Cheng - Journal of Retailing and …, 2025 - Elsevier
Despite the potential of near-expired food commercialization (NFC) to recover value from
unsold food, skepticism persists due to concern about its impact on fresh food margins. This …

Research on the driving factors and impact mechanisms of green new quality productive forces in high-tech retail enterprises under China's Dual Carbon Goals

J Wang, L Qiao, G Zhu, K Di, X Zhang - Journal of Retailing and Consumer …, 2025 - Elsevier
In recent years, the issue of global climate change has become increasingly severe,
prompting countries worldwide to intensify their control over carbon emissions to achieve …

Environmental values, face, and ecotourism intention in China: The mediating role of ecotourism attitude and the moderating role of emotional intelligence

H Shi, W Chen - Journal of Hospitality and Tourism Management, 2024 - Elsevier
Faced with the negative impacts on the environment caused by conventional modes of
tourism development, ecotourism has gradually become one of the mainstream components …

Beyond taste: examining sustainable value, perceived CSR and consumer behaviour in the restaurant industry

W Mou, SM Rasoolimanesh… - Journal of Hospitality and …, 2024 - emerald.com
Purpose As perceived corporate social responsibility (CSR) has become one of the long-
term sustainable development strategies for many companies, this paper investigates the …