In recent decades, there has been a rise in the use of edible flowers in the world cuisine in
order to make visually plain dishes more appealing. However, there is much more to flowers …

In semiarid regions of Mexico, it is common to use the floristic richness of wild plants as food
ingredients. Hence, flowers of Agave salmiana, Aloe vera, Erythrina americana, and …

A new type of corn snack has been created containing additions of wild garlic (Allium
ursinum L.). This medicinal and dietary plant has a long tradition of use in folk medicine …

Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B1, B2, A, and E,
minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as …

The two free-floating aquatic weeds—salvinia (Salvinia molesta) and water hyacinth
(Eichhornia crassipes)—feature among the world's 100 most invasive plants and animals …

Goji fruit (Lycium barbarum L.) has been identified as a polyphenolic compound plant
source of noted richness. It also contains polysaccharides, carotenoids, vitamins and …

The purpose of this study was to determine the effect of the addition of fresh kale and
processing conditions on extruded pellet antioxidant activity and selected physicochemical …

Opuntia ficus-indica is a subtropical fruit rich in dietary fibers, carotenoids, vitamins,
minerals, and polyphenols. To substitute synthetic additives, its extracts could become an …

This work determined the antioxidant compounds of the raw flowers of the zucchini plant,
Mexican marigold, and colorin and their ethanolic extracts, which were stored by 270 days …

Coeliac disease has recently attracted interest in food science research. In search of gluten-
free (GF) bread with good quality and nutritional value, several sources have been used in …