It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

Shrimp aquaculture is the fastest growing animal food producing sectors in the world due to
its high demand in developed countries; however, they are affected by diseases mainly …

While lactic acid producing fermentation has been utilized to improve the storability,
palatability, and nutritive value of perishable foods for a very long time, only recently have …

To study the possible use of probiotics in fish farming, we evaluated the in vitro and in vivo
antagonism of antibacterial strain Pseudomonas fluorescens strain AH2 against the fish …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Aims: The present study evaluated the in vitro and in vivo antagonistic effect of Bacillus
against the pathogenic vibrios. Methods and Results: Cell‐free extracts of Bacillus subtilis …

Abstract It is well known that microorganisms cannot be avoided in commercial aquaculture.
The skin, gills and gastrointestinal tract are inhabited by microorganisms which are …

A feeding trial was conducted to investigate the effects of dietary administration of probiotic
with Bacillus subtilis, Aspergillus oryzae and Saccharomyces cerevisiae on growth, innate …

Thirty two Holstein female calves (initial body weight= 40±3.0 kg) were used to investigate
the effects of probiotic and prebiotic on average daily gain (ADG), fecal E. coli count, white …

A total of one thousand Oreochromis niloticus held in earthen ponds of the WorldFish Center
were used in this study. Forty of these were randomly collected from the ponds and …