Atlantic salmon (Salmo salar) dominates aquaculture production in its native North Atlantic
range, raising concerns about the impacts of escaped farmed fish on wild populations. While …

Aquaculture production continues to increase to satisfy global demand, and as such, issues
relating to its environmental sustainability and the welfare of fish are becoming more …

The microbial communities that live in symbiosis with the mucosal surfaces of animals
provide the host with defense strategies against pathogens. These microbial communities …

The aim of the present study was to investigate cataract development in diploid (2N) and
triploid (3N) Atlantic salmon smolts and post‐smolts at two water temperatures (10 and 16° …

The study objective was to compare the effect of ploidy on growth, downgrading, discards,
and fish quality at slaughter, the prevalence of skeletal deformities (external examination …

In order to assess the effect of dietary phosphorus (P) in reducing vertebral malformations
and improving freshwater (FW) performance in triploid Atlantic salmon (Salmo salar), both …

Vaccination against bacterial diseases is an important aspect of commercial salmon
production, but is known to have a number of unwanted side-effects including reduced …

Heart deformities are a concern in aquaculture and are linked to egg incubation
temperature. Diploid and triploid Atlantic salmon, S almo salar L., were incubated at 6, 8 and …

Polyploidy and the microbiome are crucial factors in how a host organism responds to
disease. However, little is known about how triploidization and microbiome affect the …

Sterile triploid fish represent a solution to the problems associated with sexual maturation
and escapees in aquaculture. However, as disease outbreaks continue to cause significant …