The present review examines the role of the cytoprotective enzyme haeme oxygenase‐1
(HO‐1) in adaptive responses to inflammatory disease and explores strategies for its clinical …

Photosynthetic oxygen‐evolving microorganisms contend with continuous self‐production of
molecular oxygen and reactive oxygen species. The deleterious effects of reactive oxygen …

This chapter introduces effect-directed analysis in thin-layer chromatography. This chemical
detection method can be used to identify inhibitors of specific enzymes, as well as …

Abstract Antioxidant activity of Chlorella (Chlorella vulgaris) was evaluated in virgin olive oil
(VOO) at different concentrations of 0.5, 1.0, and 1.5%(w/w) under accelerated storage …

Worldwide, fish oil is an important and rich source of the health-beneficial omega-3 long-
chain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high …

The common kilka (Clupeonella cultriventris caspia), and the oil extracted from it, presented
a good nutritional profile because of their rich chemical composition containing essential …

The antioxidant activity of whole-cell Spirulina (Arthrospira platensis) powder was assessed
in olive oil at different concentrations of 0.5, 1.0, and 1.5% during accelerated storage. Also …

Neurotransmission is essential to physiological processes of cellular communication. The
search for new molecules that may influence neurotransmission systems is an open field …

Worldwide, fish oil is an important and rich source of the health-beneficial omega-3
longchain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high …

Blue green algae, Anabaena sp.(Nostocaceae), collected from rice field of Anandapuram,
Visakhapatnam, AP, India was examined for antioxidant properties. Methanol extract was …