Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Food needs a step ahead technology to store food fresh and safe for a more extended
period. At the same time, ecological awareness and consumers' demand for safe food and …

This study focused on the recovery of antioxidant compounds from lemon and tomato by-
products for use as natural additives in the development of active food packaging formulated …

Background Pomegranate peel (PGP), which acted as both an antimicrobial and reinforcing
agent, was utilized in developing PLA/starch/PGP composite extrusion sheets for food …

Interest is growing in entrapping natural antimicrobial compounds (NACs) within
polyhydroxyalkanoates (PHAs) to produce active food-biopackaging systems. PHAs are …

Industrial pomaces are cheap sources of phenolic compounds and fibers but dumping them
in landfills has negative environmental and health consequences. Therefore, valorizing …

Lemon peel (LP) was integrated into polyvinyl alcohol/chitosan (PVA/CS) to produce
innovative active food packaging films via solvent‐casting method. PVA/CS/LP …

In this study, chitosan/guar gum/polyvinyl alcohol (CGP) matrix (CGPC) films with different
concentrations of polymethoxyflavone (PMF)-rich citrus extracts were developed. The results …

Developing bio-based and biodegradable materials has become important to meet current
market demands, government regulations, and environmental concerns. The packaging …

In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF)
extract into soy protein isolate (SPI) film matrix for sustainable food packaging. The addition …