Ethnopharmacological relevance According to previous ethno-medicinal reviews, Cocos
nucifera, Elaeis guineensis and Phoenix dactylifera are among the main palms which are …

In this paper, significant attention is paid to the retention of phenolics in extrudates and their
health effects. Due to the large number of recent articles devoted to total phenolic content …

Green coconut fiber, a lignocellulosic material native from Brazilian northeast coast, was
chemically treated by three methods: NaOCl, NaOCl/NaOH or H2O2. The effect of these …

The antioxidant properties of virgin coconut oil produced through chilling and fermentation
were investigated and compared with refined, bleached and deodorized coconut oil. Virgin …

The phenolic acids in whole hull-less seed, its skin and oil cake meal, dehulled kernel and
hull of pumpkin (Cucurbita pepo) were separated into free, esterified and insoluble-bound …

The antioxidant activity of the methanolic extract prepared from different stages of Cocos
nucifera L. mesocarp was demonstrated, by DPPH, FRAP and deoxyribose assays, and …

The aim of the study was to assess the influence of ultrasound (frequency 20 kHz, amplitude
70%, power 140 W for 10 min), heating (80° C, 5 min) and enzymatic pre-treatment of mash …

Phenolic compounds in oil palm fruit (E. guineensis) were extracted in soluble free (SFP),
insoluble-bound (ISBP) and esterified (EFP) forms. The total phenolic content (TPC) of the …

The coconut (Cocos nucifera L.) husk is basically composed by fiber and pith material and
remained under-utilized. This is an important source of phenolic compounds that could be …

Plant-derived phenolic acids are attractive substitutes for petroleum sources for the
derivation of polymers, due to their rigid aromatic rings and chemical groups amenable to …