Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
Lactic acid bacteria (LAB) are of major interest in the food industry primarily by virtue of their
biopreservative properties. LAB have ability to produce various types of antimicrobial …
biopreservative properties. LAB have ability to produce various types of antimicrobial …
Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry
E Parlindungan, OAH Jones - Metabolomics, 2023 - Springer
Abstract Background Lactic Acid Bacteria (LAB) are commonly used as starter cultures,
probiotics, to produce lactic acid and other useful compounds, and even as natural …
probiotics, to produce lactic acid and other useful compounds, and even as natural …
Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria
M De Kwaadsteniet, SD Todorov, H Knoetze… - International Journal of …, 2005 - Elsevier
Strain ST15, isolated from soy beans, and identified as Enterococcus mundtii, produces a
3944 Da bacteriocin that inhibits the growth of Lactobacillus sakei, Enterococcus faecalis …
3944 Da bacteriocin that inhibits the growth of Lactobacillus sakei, Enterococcus faecalis …
Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must
B Rojo-Bezares, Y Saenz, L Navarro, M Zarazaga… - Food …, 2007 - Elsevier
Detection and characterization of bacteriocin production by Lactobacillus plantarum strain
J23, recovered from a grape must sample in Spain, have been carried out. Bacteriocin …
J23, recovered from a grape must sample in Spain, have been carried out. Bacteriocin …
Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA …
SD Todorov - Brazilian Journal of microbiology, 2008 - SciELO Brasil
Bacteriocin AMA-K produced by Lactobacillus plantarum AMA-K inhibits the growth of
Enterococcus spp., Escherichia coli, Klebsiella pneumoniae and Listeria spp. Growth of …
Enterococcus spp., Escherichia coli, Klebsiella pneumoniae and Listeria spp. Growth of …
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya)—From isolation to application: Characterization of a bacteriocin
SD Todorov, H Prévost, M Lebois, X Dousset… - Food Research …, 2011 - Elsevier
Strain ST16PA, isolated from papaya was identified as Lactobacillus plantarum based on
biochemical tests, PCR with species-specific primers and 16S rDNA sequencing. L …
biochemical tests, PCR with species-specific primers and 16S rDNA sequencing. L …
Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens
P Iyapparaj, T Maruthiah, R Ramasubburayan… - Aquatic biosystems, 2013 - Springer
Background Aquaculture is one amongst the growing and major food producing sectors.
Shrimp culture is one of the subsectors of aquaculture that attracts more attention because of …
Shrimp culture is one of the subsectors of aquaculture that attracts more attention because of …
Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer
SD Todorov, CA van Reenen… - The Journal of general and …, 2004 - jstage.jst.go.jp
10kDa in size. Complete inactivation or significant reduction in bacteriocin activity was
observed after treatment with Proteinase K, trypsin and pronase, but not with catalase or a …
observed after treatment with Proteinase K, trypsin and pronase, but not with catalase or a …
Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST194BZ, a strain isolated from boza
S Dimitrov Todorov, LMT Dicks - Food Technology and Biotechnology, 2005 - hrcak.srce.hr
Sažetak The cell-free supernatant containing bacteriocin ST194BZ, produced by
Lactobacillus plantarum ST194BZ, inhibits the growth of Lactobacillus casei, Lactobacillus …
Lactobacillus plantarum ST194BZ, inhibits the growth of Lactobacillus casei, Lactobacillus …
Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11
P Wannun, S Piwat, R Teanpaisan - Applied biochemistry and …, 2016 - Springer
Fermencin SD11, a bacteriocin produced by human orally Lactobacillus fermentum SD11,
was purified, characterized, and optimized in conditions for bacterial growth and bacteriocin …
was purified, characterized, and optimized in conditions for bacterial growth and bacteriocin …