Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …

Background: Dementia and its first or transitional stage, mild cognitive impairment (MCI), is a
major concern for the aging Japanese society. Thus, the use of dietary supplements to …

Sesame (Sesamum indicum L.) is considered as one of the important oilseed crops
produced throughout the world especially in the tropical and sub-tropical regions. Sesame …

Sesame (Sesamum indicum L.) is one of the most ancient oilseed crops cultivated for its
edible oil and uses in food. Sesame seeds are very nutritious and confer health benefits …

Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65%
oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan …

The changes in landscapes have been followed more intensely in recent decades thanks to
scientific advances, both in the field of technological improvement of satellites and in remote …

The development of a novel snack bar based on sesame paste (SP) and date syrup (DS)
was investigated. The aim of this study was to evaluation the effects of SP/DS ratio and …

Abstract Latar Belakang: Penyakit tidak menural termasuk dislipidemia menjadi masalah
yang terus mengalami peningkatan. Hiperlipidemia termasuk dislipidemia mengakibatkan …

Sorghum, sesame seeds and baobab fruit are commercially viable, underutilized crops in
sub-Saharan Africa with potential for use in development of high-quality value-added …

Four health foods were prepared using copra cake, sesame cake, dried mature coconut
kernel without the testa, flattened rice flakes, sugar, coconut water solids, rice bran oil and …