The rise of emerging contaminants in waters challenges the scientific community and water
treatment stakeholders to design remediation techniques that are simple, practical …

Aquaculture activities surge tremendously worldwide and intensively shifted the landscape
of food consuming across the globe. As the fish catch production from natural environment …

The global problem of the presence of human and veterinary pharmaceuticals in the
environment is under investigation. Despite the increase in the knowledge of its sources …

The increase in nutrients in aquaculture waste and their adverse environmental impacts has
led to interest in adopting more efficient, cost-effective wastewater treatment methods as …

Aquaculture wastewater has become a global concern, especially to the aquatic
environment. Aquaculture industries rely on the consumption of water and generate an …

In this work, the porosity, graphitization and iron doping of biochar were realized
simultaneously by the pyrolysis of biomass and potassium ferrate (K 2 FeO 4), then the iron …

Aquaculture is the fastest growing animal food-producing sector. Water is the central
resource for aquaculture, and it is essential that its quality be preserved. Micropollutants …

Aquaculture effluent contributes to surface water pollution. Coagulation, flocculation, and
sedimentation are currently the best practices in aquaculture effluent treatment, and the …

The abuse of antibiotics has caused the propagation of antibiotic resistance genes (ARGs)
in aquaculture systems. Although the recirculating systems have been considered as a …

The goal of this research is to model/optimise aquaculture effluent (AQE) turbidity (TD)
treatment with the aid of the extract of Garcinia kola (GKE) used as a coagulant. GKE was …