Food authentication is a rapidly growing field due to increasing public awareness
concerning food quality and safety. This review presents critically the analytical techniques …

This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …

This study aimed at analysing the content of 22 minor and trace elements in milk and yogurts
from South Korea, using inductively coupled plasma-mass spectrometry (ICP-MS), after …

Heavy metal contents in 160 samples of commercially available cow's milk (powder and
liquid), dairy products (yoghurt, labaneh and white cheese) and hen'eggs (conventional …

Chapter seven of the book deals with the volume and value of different types of animal
products generated in the region by providing changes over time where information is …

Negative environmental impacts, safety issues for aquaculture products, increased fish
consumption and increasing market share of organic foods have combined to focus attention …

Organic products are derived from the organic production system, following organic
agricultural cultivation standards, and processing schedules must be identified by an …

Simple Summary The quality of the bird's eggshell is extremely important because it
constitutes a barrier that protects the developing embryo from external conditions. The shell …

The study aimed to determine the efficiency of advanced chelate compounds-based trace
minerals (OTM) in laying hens. Laying hens (240, 32 weeks old) were assigned to one of the …

This study aimed at analyzing the concentrations of 23 minor and trace elements in aromatic
spices by inductively coupled plasma-mass spectrometry (ICP-MS), after wet digestion by …