Near infrared spectroscopy: A mature analytical technique with new perspectives–A review

C Pasquini - Analytica chimica acta, 2018 - Elsevier
Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

S Lohumi, S Lee, H Lee, BK Cho - Trends in Food Science & Technology, 2015 - Elsevier
Background Food adulteration, commonplace throughout human history, remains a concern
today, with several notable instances involving the agro-food industry. Scope and approach …

A review of mid-infrared and near-infrared imaging: principles, concepts and applications in plant tissue analysis

S Türker-Kaya, CW Huck - Molecules, 2017 - mdpi.com
Plant cells, tissues and organs are composed of various biomolecules arranged as
structurally diverse units, which represent heterogeneity at microscopic levels. Molecular …

Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review

G Elmasry, M Kamruzzaman, DW Sun… - Critical reviews in food …, 2012 - Taylor & Francis
The requirements of reliability, expeditiousness, accuracy, consistency, and simplicity for
quality assessment of food products encouraged the development of non-destructive …

Recent developments in hyperspectral imaging for assessment of food quality and safety

H Huang, L Liu, MO Ngadi - Sensors, 2014 - mdpi.com
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly
gaining ground as a non-destructive, real-time detection tool for food quality and safety …

Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review

LM Dale, A Thewis, C Boudry, I Rotar… - Applied Spectroscopy …, 2013 - Taylor & Francis
In this review, various applications of near-infrared hyperspectral imaging (NIR-HSI) in
agriculture and in the quality control of agro-food products are presented. NIR-HSI is an …

Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

N Caporaso, MB Whitworth, ID Fisk - Applied spectroscopy reviews, 2018 - Taylor & Francis
Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information
about the chemical properties of a material and their spatial distribution. It represents an …

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

M Kamruzzaman, G ElMasry, DW Sun… - Innovative Food Science & …, 2012 - Elsevier
The main goal of this study was to investigate the potential of hyperspectral imaging in the
near-infrared (NIR) range of 900–1700nm for non-destructive prediction of chemical …

Extraction of spectral information from hyperspectral data and application of hyperspectral imaging for food and agricultural products

L Ravikanth, DS Jayas, NDG White, PG Fields… - Food and bioprocess …, 2017 - Springer
Hyperspectral imaging is built with the aggregation of imaging, spectroscopy and
radiometric techniques. This technique observes the sample behaviour when it is exposed …

Hyperspectral imaging for seed quality and safety inspection: A review

L Feng, S Zhu, F Liu, Y He, Y Bao, C Zhang - Plant methods, 2019 - Springer
Hyperspectral imaging has attracted great attention as a non-destructive and fast method for
seed quality and safety assessment in recent years. The capability of this technique for …