The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its
ability to form biofilm and to persist in food industry. In this mini-review, the issue …

Pork is the most consumed meat in the world and is a source of foodborne diseases. To
develop effective food safety interventions for pork, it is crucial to understand the nature of …

Although many efforts have been made to control Listeria monocytogenes in the food
industry, growing pervasiveness amongst the population over the last decades has made …

Microbial control of postharvest diseases has been extensively studied and appears to be a
viable technology. Food safety must be ensured at each postharvest processing step …

Strong acid electrolyzed water (SAEW) has a very limited application due to its low pH value
(< 2.7) and corrosive characteristics. Thus, we developed new low concentration …

Contaminated food-contact surfaces are recognized as the primary reason for recent L.
monocytogenes outbreaks in caramel apples and cantaloupes, highlighting the significance …

Biofilms in the food-processing industry are a serious concern due to the potential for
contamination of food products, which may lead to decreased food quality and safety. The …

Increase of resistance to the application of benzalkonium chloride (BAC), peracetic acid (PA)
and nisin during biofilm formation at 25° C by three strains of Listeria monocytogenes (CECT …

The effectiveness of electrolyzed (EO) water at killing Enterobacter aerogenes and
Staphylococcus aureus in pure culture was evaluated. One milliliter (approximately 10 9 …

Cleaning and disinfection are essential steps in preventing contamination of foods with
pathogenic and spoilage bacteria. The efficacy of cleaning and disinfection products differ …